Erin Guzzardo and Chef Peter Sclafani from SoLou – Patio Restaurant Bar joined the show for Foodie Friday to showcase their featured dishes: the flavorful bavette steak and refreshing mojitos. They shared insights into the preparation and inspiration behind these menu highlights, emphasizing SoLou’s commitment to creative Southern cuisine and vibrant dining experiences. Their segment offered a delicious preview of what guests can expect at the popular Baton Rouge eatery.
