L’Auberge Casino & Hotel Baton Rouge is elevating its dining scene. The popular venue 18 Steak is officially transforming into Emeril’s Chop House. Head Chef Brendan Rufty recently shared exciting details about this high-end culinary update.
Bold Gulf Flavors Meet Prime Steaks
Emeril’s Chop House combines steakhouse traditions with signature Louisiana flair. Guests can expect USDA Prime cuts, including a 20-ounce bone-in ribeye and a tender 10-ounce filet. Additionally, the kitchen highlights fresh seafood from the Gulf. Menu features include tuna tartare with piquillo peppers, crab cakes, and Emeril’s famous barbecue shrimp.
Dedicated Quality and Fine Culinary Tradition
Chef Brendan Rufty brings years of kitchen experience to the brand. He trained at Delmonico Steakhouse in Las Vegas to master Emeril’s iconic style. Furthermore, the team focuses heavily on detail and hospitality. Casino dining is becoming a primary destination for anniversaries, birthdays, and special celebrations.
Opening Just in Time for College Football
The restaurant opens its doors near the end of the month. Specifically, the team targets the busy LSU vs. Texas A&M game weekend. Therefore, football fans and locals can enjoy premium steaks very soon. Emeril’s Chop House promises an unforgettable experience for every guest.