Rocco joins the show to dive into Italian-American heritage, culinary creativity, and Baton Rouge pride. From tortellini stuffed with veal and beef to fashion-forward Deodora sneakers, Rocco blends humor, history, and heart. This month Rocco’s New Orleans Po-Boys celebrates 25 years of local food excellence. It’s a flavorful mix of nostalgia, culture, and personality—served with a side of sauce, not gravy.
