Chef Chris Motto with Juban’s is in for Foodie Friday. He talks about Juban’s revamp and reopening and how it has effected the business. He also walks us through on how to make a beef wellington that Gordon Ramsey would approve of.
Franz Borghardt joins Brian for his weekly edition of Legally Served. [audio mp3="https://talk1073.com/wp-content/uploads/2024/04/Franz-Borghardt-1.mp3"][/audio] Read More