The Jay Ducote Show

We’re kicking off a brand new segment on The Jay Ducote Show today called Shots Fired where we do a rapid fire rundown of some of our new stories from […]

On this segment of Wine It Up, Jay and Chuck P are drinking the Craggy Range Te Muna Pinot Noir and talking with their winemaker Julien Grounds calling in from […]

Jay talks with Nick Villaume with Boombox Frozen Pops & Ice Cream. Nick has a location here in Baton Rouge but his business is based in Lake Charles which was […]

On this segment of the show Jay and Chuck debate a Hot Take from our friend Pat Fellows with FRESHJUNKIE as we discuss which is one better…cake or pie?

On this segment Jay & Chuck P talk with Keith Cooper & Mark Wallace from blerd-ish.com as we get a recap of Mid-City Con. We also discuss the impact of […]

On this segment Jay talks with Jarrid “Jay” Collins from Operation BBQ Relief about their relief efforts to provide food and support to the people who are working to rebuild […]

Charlotte Gendron is the Export Manager & Brand Ambassador for Maison Saint AIX Winery. She calls into the show from France to talk with Jay about what makes their rose’ […]

On this segment Jay talks with Chris Louton with St. Francis Winery in Sonoma, California. They discuss the Chris’s background and the origins of the vineyard as Jay & Chuck […]

On today’s show Jay talks with Lt. Governor Billy Nungesser. They discuss how travel and tourism has been affected by the pandemic, the importance of a Louisiana stay-cation and much […]

On this segment of the show Jay talks with Larry Dickerson with Team Indiana to recap the results of the Final Table of The World Food Championship.