The Jay Ducote Show

On this segment of Wine It Up, Jay and Chuck P are drinking the Craggy Range Te Muna Pinot Noir and talking with their winemaker Julien Grounds calling in from […]

Jay talks with Nick Villaume with Boombox Frozen Pops & Ice Cream. Nick has a location here in Baton Rouge but his business is based in Lake Charles which was […]

On this segment of the show Jay and Chuck debate a Hot Take from our friend Pat Fellows with FRESHJUNKIE as we discuss which is one better…cake or pie?

On this segment Jay & Chuck P talk with Keith Cooper & Mark Wallace from blerd-ish.com as we get a recap of Mid-City Con. We also discuss the impact of […]

On this segment Jay talks with Jarrid “Jay” Collins from Operation BBQ Relief about their relief efforts to provide food and support to the people who are working to rebuild […]

Charlotte Gendron is the Export Manager & Brand Ambassador for Maison Saint AIX Winery. She calls into the show from France to talk with Jay about what makes their rose’ […]

On this segment Jay talks with Chris Louton with St. Francis Winery in Sonoma, California. They discuss the Chris’s background and the origins of the vineyard as Jay & Chuck […]

On today’s show Jay talks with Lt. Governor Billy Nungesser. They discuss how travel and tourism has been affected by the pandemic, the importance of a Louisiana stay-cation and much […]

On this segment of the show Jay talks with Larry Dickerson with Team Indiana to recap the results of the Final Table of The World Food Championship.

On today’s show Jay and Chuck are joined by Nathaniel Tannehill, the GM of the Renaissance Hotel here in Baton Rouge. Some of the topics discussed are how things have […]