Louisiana took its flavor and farmland all the way to California, and the result looked like a postcard made of petals. Agriculture Commissioner Dr. Mike Strain joined a Louisiana delegation for the Tournament of Roses Parade experience, where volunteers helped build a Louisiana-themed float that celebrated seafood, rice, and the state’s culture.
A Float Built With Seeds, Flowers, and 100,000 Roses
The team started work days before the parade. Professional florists organized every detail while volunteers added natural materials across the float. Builders covered the design with seeds, leaves, and flowers, then finished the look with about 100,000 roses.
The float featured patterns that created movement and texture. Dr. Strain described a shrimp boat scene with running water that helped the display feel like a real ride down Louisiana bayous. The float also showcased oyster shells and Louisiana rice to highlight products that represent the state.
Long Days, Early Mornings, and Louisiana Food
Decorators worked long shifts that stretched from early morning into the night. Even at 4 a.m., the Louisiana crew kept the energy up. Lt. Gov. Billy Nungesser arranged coffee and beignets for volunteers at the float den, and powdered sugar turned blue pullovers into instant souvenirs.
Lunch kept the theme going with Louisiana favorites like jambalaya, étouffée, and boudin balls. Chef John Folse also shipped gumbo for a formal event tied to the Rose Bowl festivities.
Promoting Louisiana, One Bite at a Time
The trip centered on teamwork and on telling Louisiana’s story to a global audience. Dr. Strain emphasized the push to promote seafood, tourism, culture, and homegrown products everywhere the state gets a spotlight.