On this Foodie Friday, Casey Evans and Justin Burnett from Dearman’s Diner join the show to share the story of one of Baton Rouge’s most beloved staples. Founded in 1958 as a drugstore lunch counter, Dearman’s evolved into a full diner by the late ’90s and has been serving families, students, and locals ever since. Known for its fresh, locally sourced burgers made from Calvin’s special blend and its hand-scooped milkshakes—including seasonal flavors like pumpkin pie and nostalgic nectar—the diner blends tradition with community. With an open kitchen, family-friendly atmosphere, and classic menu favorites, Dearman’s continues to be a cornerstone of Baton Rouge dining.
On this Foodie Friday, Casey Evans and Justin Burnett from Dearman’s Diner join the show to share the story of… Read More