Troy “Rocco” Moreau joins the show on this Foodie Friday to delve into the origins of the Potato Po-Boy and share insights about the restaurant’s Lenten Menu. He provides a fascinating look at the history behind this unique dish and highlights the special offerings available during Lent.
Troy “Rocco” Moreau joins the show on this Foodie Friday to delve into the origins of the Potato Po-Boy and… Read More