AG Commissioner, Dr. Mike Strain joins the show discusses the busy preparations for Thanksgiving, emphasizing the importance of local Louisiana ingredients. He highlights the traditional dishes his family enjoys, such as gumbo with shrimp, crabs, and oysters, sweet potato casserole with local pecans, and fried catfish. Strain mentions the significance of using local products like Stains cane syrup and Louisiana sugars.
He shares memories of shucking oysters with his family, noting the improvements in oyster harvesting with modern refrigerated boats. Strain also talks about bringing Louisiana spices to the UK, where he will tour agricultural sites and meet officials. He notes that 71% of the UK’s land is used for agriculture, with main crops including wheat, barley, oats, and potatoes. The UK’s largest export is beverages, and Strain humorously anticipates trying Yorkshire pudding.
Throughout the discussion, Strain emphasizes the importance of local produce and the joy of sharing Louisiana’s culinary traditions. He encourages giving food gifts like citrus products and pecans, especially during the holiday season. Strain’s enthusiasm for Louisiana cuisine and culture is evident as he prepares for both Thanksgiving and his upcoming trip to the UK.