Lets Geaux Fishin’ host Kevin Ford joins the show and talks about how the price of shrimp is one of the only things that is still the same price as it was in the 1980s. He also warns listeners to look on the menu of a restaurant where you are ordering shrimp to make sure it is not imported. Also discusses is why restaurants are going for imported shrimp, why it’s bad for you, and how it is effecting Louisiana’s shrimping business.
Kicking off the podcast “The Jaguar Journal” with Perry White being your best source of all SWAC news! Linktree :… Read More