On this week’s Foodie Friday segment we were joined in studio by Scott Higgins from Blend. Blend is a restaurant and wine bar located in downtown Baton Rouge that focuses on a wide variety of wines, cheeses, and small plates. Scott explains how the business got its start and how they managed during the pandemic. Scott breaks down their wine collection and also show off their filet carpaccio. Hear the full segment here.
Kicking off the podcast “The Jaguar Journal” with Perry White being your best source of all SWAC news! Linktree :… Read More