The folks from Burgersmith were in studio today for our Foodie Friday segment to prepare what else, burgers! They talk about how Burgersmith started and were able to grow so quickly. They talk about how their patties are prepared and the many options you can find on their menu. They also discuss their pride in Louisiana and how every on-tap beer in the restaurants are from local breweries. Finally, they talk about working through the pandemic and how they managed all the restrictions and staff shortages. Hear it here!