Sean Courtney with Rocca Pizza was in studio this morning to give a little backstory on Rocca, including why they chose the specific location on Government street and how Rocca came to be what it is, and of course, he explains how the restaurant managed to navigate through the Covid-19 restaurant. Also, he discusses the dining experience you can expect at Rocca and how they make their delicious pizzas. Then, Sean explains why there’s a bull in the Rocca logo and how beef is used at the restaurant in certain entrees and their relationship with Iverstine’s. Hear the full interview here!
PJ's Coffee brings rich New Orleans heritage right to the heart of Mid City at 3384 Government Street. Regional Manager… Read More