Chef Peter Sclafani of SoLou was in studio for our Foodie Friday segment to cook burgers. Peter explains what makes a good burger and some common mistakes people make with patties. He also talks about what makes the SoLou burger unique and some special ingredients that he adds. Hear the full segment here!
Navigating holiday feasts without derailing your wellness goals can feel overwhelming, but Pennington Biomedical Research Center’s registered dietitian Catherine Cash… Read More