Chris’ Specialty Foods Joins Us For Foodie Friday 5-28-21

We kick off the Foodie Friday segment with Cobin Leindecker with Chris’ Specialty Foods to talk memorial day cooking.  He talks about Chris’ ribeye burgers and steaks that are perfect for holiday grilling.  He explains the uniqueness of the ribeye burger and what other options Chris’ can provide for you.  Then, he breaks down which meats sell the best during different times of year and how they prepare for various holidays.  Also, we have ribeye sliders and smoked brisket sausage in studio!  Hear the full segment here.