Recorded live on location at ROUJ Creole Restaurant in Perkins Rowe. This week’s guests include Chef Samantha Carroll, Executive Director of the Louisiana Seafood Promotion & Marketing Board, who shares the state of the seafood industry during the pandemic.
Also, the ladies chat with an amazing young woman, Ella Otken, who shares with us her essay on unity during the coronavirus lockdown.
In the medical segment (brought to you by Mary Bird Perkins – Our Lady of the Lake Cancer Center) a chat with Linda Lee, VP of MBPOLOLCC about how cancer patients are being handled during the COVID-19 crisis.
Betsy and Dr Kay talk with ROUJ Creole manager Payton Herrington about ROUJ’s outstanding take-out selection. ROUJ IS open for call-in take-out orders during the lockdown.