Geaux Rouge 3-26-20

On this week’s episode of The Geaux Rouge Show, Franz talked to a number of local restaurant owners.  Leighton Carbo from Sullivan’s Steakhouse talks about their takeout specials and Kristin Alexander with Mason’s Grill was on the show as well.  Then, Nick Hufft with Curbside and Overpass Merchant, Emelie Alton from Bistro Byronz, and Chase Lyons with Soji talk about their business during the Coronavirus outbreak.