Betsy Barnes talks with Chef Samantha “Sam” Carroll, Executive Director of the Louisiana Seafood Promotion & Marketing Board, about the availability of oysters for your Holiday meals … and what’s behind the shortage.
(pictured L-R: Chef Sam Carroll, Betsy, Shannon Cunningham)
Louisiana author Shannon Cunningham discusses her children’s book, “The Santa Princess” (thesantaprincess.com)
In the Health Segment (brought to you by MARY BIRD PERKINS OUR LADY OF THE LAKE CANCER CENTER) November is Pancreatic Cancer Awareness Month, and Betsy talks with Dr John Lyons, surgical oncologist at MBPOLOLCC, about treatment options (pictured below).
Heather Day (pictured below LEFT), with Red Cake Events talks about the upcoming “Teddy Bear Tea” event at Juban’s restaurant in Baton Rouge.
(Recorded on December 4, 2019)