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Some great tailgate food with Chef Jared Tees: The Friday Foodie
Just take a look at that brisket! Chef Jared Tees from 18 Steak at L’auberge told us how to make ... -
A perfect tailgate dish: The Friday Foodie
Chef Peter Sclafani from Ruffino’s was our Friday Foodie this morning with a great tailgate recipe: a shrimp pasta salad ... -
A brand new ExxonMobil unit in the Baton Rouge area
ExxonMobil recently announced the opening of their new, 90,000 square foot Aviation Plant in Port Allen. This plant is part ... -
The Friday Foodie: Outrageous desserts from Chef Kayla at Kahlura Street Grille.
Chef Kelly McCann visited with 2 astonishing creations from Pastry Chef Kayla this morning: A lemon curd chiboust with blueberry ... -
Lobster Tacos? Indeed. The Friday Foodie with Chef Peter Sclafani.
Chef Peter Sclafani made Lobster Tacos in studio this morning: Soft tortilla, red onion, chopped tomato, a touch of jalepeno, ... -
The Friday Foodie: Burger Time at Stadium in L’Auberge
Wow! The guys from L’Auberge made big, big burgers for us this morning to show off one of the featured ... -
Lobster Caprese Salad: The Friday Foodie
Chef Peter Sclafani, chef/owner of Ruffino’s is always good for a surprise on our Friday Foodie segement; today, it was ... -
Crab Wontons. The Friday Foodie with Chef Kelly McCann.
Good, and easy to make: Crab wontons, as served by Chef Kelly McCann at Kalurah Street Grill. Easy to make ... -
The Friday Foodie with Chef Peter Sclafani of Ruffino’s
There is very little that is better than fresh Louisiana Seafood, unless, of course it is beautiful Louisiana Gulf Tuna, ... -
The Friday Foodie: Oh my God… Coffee rubbed sirloin and blueberry pie!
Chef Jared Tees and Chef Michael Kelley from L’auberge teamed up for a great July 4 menu: Coffee-rubbed sirloin steak, ...
Bill Profita
