-
Crab Wontons. The Friday Foodie with Chef Kelly McCann.
Good, and easy to make: Crab wontons, as served by Chef Kelly McCann at Kalurah Street Grill. Easy to make ... -
The Friday Foodie with Chef Peter Sclafani of Ruffino’s
There is very little that is better than fresh Louisiana Seafood, unless, of course it is beautiful Louisiana Gulf Tuna, ... -
The Friday Foodie: Oh my God… Coffee rubbed sirloin and blueberry pie!
Chef Jared Tees and Chef Michael Kelley from L’auberge teamed up for a great July 4 menu: Coffee-rubbed sirloin steak, ... -
The Friday Foodie: Cafe’ au Lait cake.
Chef Kelly McCann of Kalurah Street Grill went big to demonstrate how desserts are making a comeback. He brought Cafe’ ... -
The Friday Foodie: Chef Peter Sclafani and Copper River Salmon
I have never had better salmon in my life…. ever. Really. Chef Peter Sclafani from Ruffino’s prepared this special, seasonal ... -
The Friday Foodie: Smoked Red Snapper Ceviche — Chef Kelley McCann
Chef Kelley McCann, a long-time hero of the Baton Rouge food scene has a new venture, Kalurah Street Grill, and ... -
The Friday Foodie: Be the master of the grill.
Chef Jared Tees of 18 Steak at L’auberge gave us pretty much everything we need to know to be the ... -
The Friday Foodie: At the grill with Chef Troy Deano.
Big meat on the grill. That’s right in Chef Troy’s wheelhouse. How about doing a 10-12 pound brisket? Well, here’s ... -
The Friday Foodie: Flounder with Chef Jared Tees
A great seafood recipe for spring, or really any time with Chef Jared Tees from 18 Steak. Flounder Meuniere…. ... -
The Friday Foodie: Chef Gino Sclafani with Lobster Roll
Chef Gino Sclafani of Ruffino’s joined us this morning with a killer recipe for lobster roll. Here’s how: Steamed lobster ...
Bill Profita
