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Lobster Tacos? Indeed. The Friday Foodie with Chef Peter Sclafani.
Chef Peter Sclafani made Lobster Tacos in studio this morning: Soft tortilla, red onion, chopped tomato, a touch of jalepeno, ... -
The Friday Foodie: Burger Time at Stadium in L’Auberge
Wow! The guys from L’Auberge made big, big burgers for us this morning to show off one of the featured ... -
Lobster Caprese Salad: The Friday Foodie
Chef Peter Sclafani, chef/owner of Ruffino’s is always good for a surprise on our Friday Foodie segement; today, it was ... -
Crab Wontons. The Friday Foodie with Chef Kelly McCann.
Good, and easy to make: Crab wontons, as served by Chef Kelly McCann at Kalurah Street Grill. Easy to make ... -
The Friday Foodie with Chef Peter Sclafani of Ruffino’s
There is very little that is better than fresh Louisiana Seafood, unless, of course it is beautiful Louisiana Gulf Tuna, ... -
The Friday Foodie: Oh my God… Coffee rubbed sirloin and blueberry pie!
Chef Jared Tees and Chef Michael Kelley from L’auberge teamed up for a great July 4 menu: Coffee-rubbed sirloin steak, ... -
The Friday Foodie: Cafe’ au Lait cake.
Chef Kelly McCann of Kalurah Street Grill went big to demonstrate how desserts are making a comeback. He brought Cafe’ ... -
The Friday Foodie: Chef Peter Sclafani and Copper River Salmon
I have never had better salmon in my life…. ever. Really. Chef Peter Sclafani from Ruffino’s prepared this special, seasonal ... -
The Friday Foodie: Smoked Red Snapper Ceviche — Chef Kelley McCann
Chef Kelley McCann, a long-time hero of the Baton Rouge food scene has a new venture, Kalurah Street Grill, and ... -
The Friday Foodie: Be the master of the grill.
Chef Jared Tees of 18 Steak at L’auberge gave us pretty much everything we need to know to be the ...
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