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Mayor Broome’s hopes for a “Healthy BR”. We talk with the program’s director, Jared Hymowitz
AM Baton Rouge is LIVE discussing the Mayor's Health Assessment with Director of the Health BR Initiative Jared Hymowitz. Posted ... -
It’s “Lobster Time” with Chef Peter Sclafani
Live from Mevo Posted by Talk 107.3 on Friday, July 27, 2018 -
Big Wigs: A big benefit for Susan G. Komen in Baton Rouge
Karen and I were honored to be Master and Mistress of Ceremonies at the Susan G. Komen Big Wigs 2018 ... -
The Annual Italian Festa is a week away.
The big Italian Festa is just a week away with, food, wine, fun, and more fun at The Belle of ... -
If you can work, you should work to eat right?
In today’s theater of the absurd, brought to you by the state legislature, a simple proposal to require work from ... -
OK, not the best choice of words, but….
I really didn’t intend this to be a rant, but, there’s no way around it. NO, I don’t like The ... -
The Friday Foodie: Shrimp & Grits, Ruffino’s style.
I’ve always said that Chef Peter Sclafani makes the BEST shrimp and grits anywhere. And, I always thought it was ... -
Some great tailgate food with Chef Jared Tees: The Friday Foodie
Just take a look at that brisket! Chef Jared Tees from 18 Steak at L’auberge told us how to make ... -
A perfect tailgate dish: The Friday Foodie
Chef Peter Sclafani from Ruffino’s was our Friday Foodie this morning with a great tailgate recipe: a shrimp pasta salad ...
Bill Profita
