Breaking Point w/Brian Haldane: Frank Kwan


Frank Kwan from Ichiban Restaurant is Brian’s guest for his weekly Foodie Friday segment. Frank discusses how their locations here in Baton Rouge and Gonzales have adapted to the current changes for restaurants during Phase Two of re-opening under Covid-19.

He also tells Brian that to-go Hibachi has become a big selling point during the pandemic specifically with families that are still staying home instead of dining in.

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