Foodie Friday With Hebert’s Specialty Meats


For this week’s Foodie Friday segment, we were joined in studio by Hebert’s Specialty Meats where they made their specialty Butcher Burger as well as a tailgate tray.  The tailgate tray includes boudin egg rolls, smoked sausage, chicken sausage, pork and pepper jack sausage, and boudin balls, which is perfect for football Saturday’s.  See it here!

About author

Brian Haldane

Brian started in radio in late 2004 as a part-time board operator, but “made his bones” in the business a year later when Hurricane Katrina struck, catapulting him into a full time position covering both news and production of live broadcasts. Haldane was promoted to Program Director in 2008 and held that post until 2011 when he was recruited to help launch a new station. In 2011, Brian helped launch Talk 107.3 FM. He was the morning show co-host, and helped build the show and the station into a top 10 performer. From there, Brian has moved on to work in Inbound Marketing, where he strives to marry the worlds of traditional advertising w/ the marketing methods of tomorrow. He also hosts a number of podcasts, including The Red Bayou Show, which is featured here.

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