Foodie Friday 8-30-19

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For this week’s Foodie Friday segment we were joined in studio by Casa Maria.  They have 3 locations, one on Perkins rd. in Baton Rouge,  highway 16 in Denham Springs, and on Airline hwy. in Gonzales.  Fahim Jamil is the manager of the Denham location and he was in studio to whip up some delicious beef tacos.  These tacos are made with all natural ground beef which is made fresh daily, then it is topped with pico de gallo, lettuce, and shredded cheese all wrapped up in a lightly grilled tortilla.  Fahim explains how the pico de gallo adds a little bit of sweetness to the beef.  The smell of the the flour tortilla on the grill and the sound of the sizzling beef in the skillet is sure to make your mouth water!

About author

Brian Haldane

Brian started in radio in late 2004 as a part-time board operator, but “made his bones” in the business a year later when Hurricane Katrina struck, catapulting him into a full time position covering both news and production of live broadcasts. Haldane was promoted to Program Director in 2008 and held that post until 2011 when he was recruited to help launch a new station. In 2011, Brian helped launch Talk 107.3 FM. He was the morning show co-host, and helped build the show and the station into a top 10 performer. From there, Brian has moved on to work in Inbound Marketing, where he strives to marry the worlds of traditional advertising w/ the marketing methods of tomorrow. He also hosts a number of podcasts, including The Red Bayou Show, which is featured here.

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