Foodie Friday With Rocco’s 8-23-19

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For this weeks Foodie Friday segment, we were joined in studio by Rocco Moreau from Rocco’s New Orleans Style Poboy’s to make his signature Roast Beef poboy.  The Rocco’s Roast Beef is made from tender, top shoulder roast with a signature in-house gravy and beef debris, dressed with mayo, tomatoes, and shredded lettuce!

Rocco then gives us a little back story, he talks about where he got his start and explains the history of Rocco’s Poboy’s.

About author

Brian Haldane

Brian started in radio in late 2004 as a part-time board operator, but “made his bones” in the business a year later when Hurricane Katrina struck, catapulting him into a full time position covering both news and production of live broadcasts. Haldane was promoted to Program Director in 2008 and held that post until 2011 when he was recruited to help launch a new station. In 2011, Brian helped launch Talk 107.3 FM. He was the morning show co-host, and helped build the show and the station into a top 10 performer. From there, Brian has moved on to work in Inbound Marketing, where he strives to marry the worlds of traditional advertising w/ the marketing methods of tomorrow. He also hosts a number of podcasts, including The Red Bayou Show, which is featured here.

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