The Friday Foodie: Shrimp & Grits, Ruffino’s style.


I’ve always said that Chef Peter Sclafani makes the BEST shrimp and grits anywhere.  And, I always thought it was something different in the grits… Peter made shrimp and grits as our Friday Foodie chef, and, as it turns out the difference is in the grits.  Listen for the recipe, and for the secret to what makes Peter’s grits so different, right here.

About author

No comments