Some great tailgate food with Chef Jared Tees: The Friday Foodie


Just take a look at that brisket!  Chef Jared Tees from 18 Steak at L’auberge told us how to make brisket tacos, beef, pork and veal meat pies, and a beautiful chocolate crepe cake, which you still have time to make for tomorrow’s tailgating.  Hear how, right here.

About author

No comments