The Friday Foodie: Outrageous desserts from Chef Kayla at Kahlura Street Grille.


Chef Kelly McCann visited with 2 astonishing creations from Pastry Chef Kayla this morning:  A lemon curd chiboust with blueberry and balsamic filling and a layered cafe au lait entrement.  No cheesecake or bread pudding here…. and, on the menu now at Kahlura Street Grille.

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