In our weekly “Friday Foodie Segment” on A.M. BATON ROUGE, Chef Kelly McCann from K.S.G. treated us to his pork bell sliders and Vietnamese spicy wings (pictured) from their bar menu. Perfect light fare to enjoy with your favorite bevvy! I love good food, and Chef has a gift for mixing flavor profiles to really bring on the “wow” factor. If you haven’t tried Kalurah Street Grill, I suggest you make plans to do so soon.