Lobster Caprese Salad: The Friday Foodie

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Chef Peter Sclafani, chef/owner of Ruffino’s is always good for a surprise on our Friday Foodie segement; today, it was world class.  In honor of August as Lobster Month at Ruffino’s, he prepared Lobster Caprese Salad.  Steamed Lobster tail (12 minutes max), EVOO, fresh basil, local cherry tomatoes (halved), fresh cracked black pepper, and beautiful burrata-mozzarella cheese. Never, ever, had a better caprese in my life.  You can make it at home by following the directions above, and, you can order it off the menu all month at Ruffino’s.

About author

Brian Haldane

Brian started in radio in late 2004 as a part-time board operator, but “made his bones” in the business a year later when Hurricane Katrina struck, catapulting him into a full time position covering both news and production of live broadcasts. Haldane was promoted to Program Director in 2008 and held that post until 2011 when he was recruited to help launch a new station. In 2011, Brian helped launch Talk 107.3 FM. He was the morning show co-host, and helped build the show and the station into a top 10 performer. From there, Brian has moved on to work in Inbound Marketing, where he strives to marry the worlds of traditional advertising w/ the marketing methods of tomorrow. He also hosts a number of podcasts, including The Red Bayou Show, which is featured here.

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