Crab Wontons. The Friday Foodie with Chef Kelly McCann.


Good, and easy to make:  Crab wontons, as served by Chef Kelly McCann at Kalurah Street Grill.  Easy to make too… Supermarket wonton wrappers, with fresh Louisiana crabmeat, some herbed goat cheese, and some pesto to serve it over, and wow, what a taste!  Hear him describe the whole recipe, here.

About author

No comments