The Friday Foodie with Chef Peter Sclafani of Ruffino’s

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There is very little that is better than fresh Louisiana Seafood, unless, of course it is beautiful Louisiana Gulf Tuna, as prepared by Ruffino’s Chef-Owner Peter Sclafani.  Today on our Friday Foodie, Peter served a simply seared  gulf tuna filet on a Himalayan Salt “plate.”  It’s on the menu at Ruffino’s, and, you can hear how to do it, right here. Delicious!

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