The Friday Foodie with Chef Peter Sclafani of Ruffino’s


There is very little that is better than fresh Louisiana Seafood, unless, of course it is beautiful Louisiana Gulf Tuna, as prepared by Ruffino’s Chef-Owner Peter Sclafani.  Today on our Friday Foodie, Peter served a simply seared  gulf tuna filet on a Himalayan Salt “plate.”  It’s on the menu at Ruffino’s, and, you can hear how to do it, right here. Delicious!

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