The Friday Foodie: Oh my God… Coffee rubbed sirloin and blueberry pie!


Chef Jared Tees and Chef Michael Kelley from L’auberge teamed up for a great July 4 menu:  Coffee-rubbed sirloin steak, grilled vegetables, local blueberry pie, and Frenched cherry limeade.  Watch as they made it on our Friday Foodie segment.

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