The Friday Foodie: Chef Peter Sclafani and Copper River Salmon

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I have never had better salmon in my life…. ever. Really. Chef Peter Sclafani from Ruffino’s prepared this special, seasonal fish, from Alaska, this morning in our Friday Foodie segment.  These fish get to be 20 pounds or more, and are more tender than you can even imagine.  The preparation is straightforward:  butter and oil together in a non-stick pan;  cracked black pepper and high quality salt; a quick sear on each side (2 minutes per);  serve rare.  Delicious!  And, it will be the Father’s Day special at Ruffino’s.

About author

Brian Haldane

Brian started in radio in late 2004 as a part-time board operator, but “made his bones” in the business a year later when Hurricane Katrina struck, catapulting him into a full time position covering both news and production of live broadcasts. Haldane was promoted to Program Director in 2008 and held that post until 2011 when he was recruited to help launch a new station. In 2011, Brian helped launch Talk 107.3 FM. He was the morning show co-host, and helped build the show and the station into a top 10 performer. From there, Brian has moved on to work in Inbound Marketing, where he strives to marry the worlds of traditional advertising w/ the marketing methods of tomorrow. He also hosts a number of podcasts, including The Red Bayou Show, which is featured here.

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