The Friday Foodie: Smoked Red Snapper Ceviche — Chef Kelley McCann


Chef Kelley McCann, a long-time hero of the Baton Rouge food scene has a new venture, Kalurah Street Grill, and this morning on AM Baton Rouge’s Friday Foodie segment, he prepared smoked Red Snapper and Shrimp Ceviche.  Wow!  Listen in, right here.

About author

No comments