The Friday Foodie: Smoked Red Snapper Ceviche — Chef Kelley McCann

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Chef Kelley McCann, a long-time hero of the Baton Rouge food scene has a new venture, Kalurah Street Grill, and this morning on AM Baton Rouge’s Friday Foodie segment, he prepared smoked Red Snapper and Shrimp Ceviche.  Wow!  Listen in, right here.

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