Chef Gino Sclafani of Ruffino’s joined us this morning with a killer recipe for lobster roll. Here’s how:
Steamed lobster — 1 lb. or more / Mayo / Lemon Juice / Lemon Zest / Hot Sauce / Old Bay Seasoning / Salt & Pepper / Chopped Scallions / Minced Garlic / Tarragon / Flat Leaf Italian Parsley / Salted Butter Brioche Bread or Rolls
Chop lobster into chunks / mix wet & dry ingredients, seasoning to taste / mix well for a good wet, but firm consistency / brush melted salted butter on brioche / toast brioche / stuff with as much lobster mixture as you can handle…. Bite, repeat, enjoy.