The Friday Foodie: Chef Gino Sclafani with Lobster Roll


Chef Gino Sclafani of Ruffino’s joined us this morning with a killer recipe for lobster roll.  Here’s how:

Steamed lobster — 1 lb. or more / Mayo / Lemon Juice / Lemon Zest / Hot Sauce / Old Bay Seasoning / Salt & Pepper / Chopped Scallions / Minced Garlic / Tarragon / Flat Leaf Italian Parsley / Salted Butter Brioche Bread or Rolls

Chop lobster into chunks / mix wet & dry ingredients, seasoning to taste / mix well for a good wet, but firm consistency /  brush melted salted butter on brioche / toast brioche / stuff with as much lobster mixture as you can handle…. Bite, repeat, enjoy.

About author

Brian Haldane

Brian started in radio in late 2004 as a part-time board operator, but “made his bones” in the business a year later when Hurricane Katrina struck, catapulting him into a full time position covering both news and production of live broadcasts. Haldane was promoted to Program Director in 2008 and held that post until 2011 when he was recruited to help launch a new station. In 2011, Brian helped launch Talk 107.3 FM. He was the morning show co-host, and helped build the show and the station into a top 10 performer. From there, Brian has moved on to work in Inbound Marketing, where he strives to marry the worlds of traditional advertising w/ the marketing methods of tomorrow. He also hosts a number of podcasts, including The Red Bayou Show, which is featured here.

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