The Friday Foodie: 3 great fishes, 3 great dishes.

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Chef Jared Tees provided one of the best Friday Foodie segments ever, and, just in time for Lent.  We learned how to cook and serve red fish, flounder, & tuna like an executive chef in a fine restaurant, which, by the way, he is at 18 Steak at L’auberge.

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