Ever heard “high on the hog,” or “everything but the squeal?”

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Both these terms come from the traditional Louisiana Boucherie, and Chef John Folse has got butchers and cooks from across the country coming to White Oak Plantation to conduct the 2nd Annual Fete de Boucherie this Saturday.  It is the traditional, respectful way that Louisianans used to gather to prepare food for the winter, without any waste.  You can learn the skills of the boucherie and enjoy the lunch prepared from the boucherie… Saturday, 8am to 3pm.  Call White Oak Plantation (751-1882) for details.

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