Ever heard “high on the hog,” or “everything but the squeal?”

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Both these terms come from the traditional Louisiana Boucherie, and Chef John Folse has got butchers and cooks from across the country coming to White Oak Plantation to conduct the 2nd Annual Fete de Boucherie this Saturday.  It is the traditional, respectful way that Louisianans used to gather to prepare food for the winter, without any waste.  You can learn the skills of the boucherie and enjoy the lunch prepared from the boucherie… Saturday, 8am to 3pm.  Call White Oak Plantation (751-1882) for details.

About author

Brian Haldane

Brian started in radio in late 2004 as a part-time board operator, but “made his bones” in the business a year later when Hurricane Katrina struck, catapulting him into a full time position covering both news and production of live broadcasts. Haldane was promoted to Program Director in 2008 and held that post until 2011 when he was recruited to help launch a new station. In 2011, Brian helped launch Talk 107.3 FM. He was the morning show co-host, and helped build the show and the station into a top 10 performer. From there, Brian has moved on to work in Inbound Marketing, where he strives to marry the worlds of traditional advertising w/ the marketing methods of tomorrow. He also hosts a number of podcasts, including The Red Bayou Show, which is featured here.

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