Who wouldn’t like this menu for $35?


As Restaurant Week Baton Rouge continues, we spoke with Chef Jared Tees from 18 Steak at L’auberge. His $35 meal (3 courses) features 3 appetizer choices, a great brioche bread pudding dessert, and your choice of either Louisiana Pompano or Tuscan Stuffed Sirloin.  Hurry! Restaurant Week continues through tomorrow, and Chef still has open reservations for tonight and tomorrow.  Visit eatBR.com


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